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    book is an object recording information in the form of printed writing or images. Modern books are typically in codex format, composed of many pages bound together and protected by a cover. Older formats include the scroll and the tablet. The term is sometimes used in contrast to periodical literature, such as newspapers or magazines, where new editions are published according to a regular schedule. The book publishing process is the series of steps involved in their creation and dissemination.

    As a conceptual object, a book refers to a written work of substantial length, which may be distributed either physically or digitally as an electronic book (ebook). These works can be broadly classified into fiction (containing invented content, often narratives) and non-fiction (containing content intended as factual truth). A physical book may not contain such a work: for example, it may contain only drawings, engravings, photographspuzzles, or removable content like paper dolls. It may also be left empty for personal use, as in the case of account books, appointment books, autograph booksnotebooksdiaries and sketchbooks.

    Books are sold at both regular stores and specialized bookstores, as well as online for delivery, and can be borrowed from libraries. The reception of books has led to a number of social consequences, including censorship.

    The modern book industry has seen several major changes due to new technologies, including ebooks and audiobooks (recordings of books being read aloud). Awareness of the needs of print-disabled people has led to a rise in formats designed for greater accessibility, such as braille printing and large-print editions. Google Books estimated in 2010 that approximately 130 million total unique books had been published.

    Etymology

    The word book comes from the Old English bōc, which in turn likely comes from the Germanic root *bōk-cognate to “beech“.[1] In Slavic languages like RussianBulgarianMacedonian буква bukva—”letter” is cognate with “beech”. In RussianSerbian and Macedonian, the word букварь (bukvar’) or буквар (bukvar) refers to a primary school textbook that helps young children master the techniques of reading and writing. It is thus conjectured that the earliest Indo-European writings may have been carved on beech wood.[2] The Latin word codex, meaning a book in the modern sense (bound and with separate leaves), originally meant “block of wood”.[3]

    An avid reader or collector of books is a bibliophile, or colloquially a “bookworm“.[4]

    Definitions

    In its modern incarnation, a book is typically composed of many pages (commonly of paperparchment, or vellum) that are bound together along one edge and protected by a cover. By extension, book refers to a physical book’s written, printed, or graphic contents.[5] A single part or division of a longer written work may also be called a book, especially for some works composed in antiquity: each part of Aristotle‘s Physics, for example, is a book.[6]

    It is difficult to create a precise definition of the book that clearly delineates it from other kinds of written material across time and culture. The meaning of the term has changed substantially over time with the evolution of communication media.[7] Historian of books James Raven has suggested that when studying how books have been used to communicate, they should be defined in a broadly inclusive way as “portable, durable, replicable and legible” means of recording and disseminating information, rather than relying on physical or contextual features. This would include, for example, ebooks, newspapers, and quipus (a form of knot-based recording historically used by cultures in Andean South America), but not objects fixed in place such as inscribed monuments.[8][9]

    A stricter definition is given by UNESCO: for the purpose of recording national statistics on book production, it recommended that a book be defined as “a non-periodical printed publication of at least 49 pages, exclusive of the cover pages, published in the country and made available to the public”, distinguishing them from other written material such as pamphlets.[5][10] Kovač et al. have critiqued this definition for failing to account for new digital formats. They propose four criteria (a minimum length; textual content; a form with defined boundaries; and “information architecture” like linear structure and certain textual elements) that form a “hierarchy of the book”, in which formats that fulfill more criteria are considered more similar to the traditional printed book.[11][12]

    Although in academic language a monograph is a specialist work on a single subject, in library and information science the term is used more broadly to mean any non-serial publication complete in one volume (a physical book) or a definite number of volumes (such as a multi-volume novel), in contrast to serial or periodical publications.[13][6]

    History

    Main article: History of books

    The intricate frontispiece of the Diamond Sutra from Tang dynasty China, i.e. 868 CE, the oldest known dated printed book in the world (British Library)

    The history of books became an acknowledged academic discipline in the 1980s. Contributions to the field have come from textual scholarshipcodicologybibliographyphilologypalaeographyart historysocial history and cultural history. It aims to demonstrate that the book as an object, not just the text contained within it, is a conduit of interaction between readers and words. Analysis of each component part of the book can reveal its purpose, where and how it was kept, who read it, ideological and religious beliefs of the period, and whether readers interacted with the text within. Even a lack of such evidence can leave valuable clues about the nature of a particular book.

    The earliest forms of writing were etched on tablets, transitioning to palm leaves and papyrus in ancient times. Parchment and paper later emerged as important substrates for bookmaking, introducing greater durability and accessibility.[14] Across regions like China, the Middle EastEurope, and South Asia, diverse methods of book production evolved. The Middle Ages saw the rise of illuminated manuscripts, intricately blending text and imagery, particularly during the Mughal era in South Asia under the patronage of rulers like Akbar and Shah Jahan.[15][16]

    Prior to the invention of the printing press in the 15th century, made famous by the Gutenberg Bible, each text was a unique handcrafted valuable article, personalized through the design features incorporated by the scribe, owner, bookbinder, and illustrator.[17] Its creation marked a pivotal moment for book production. Innovations like movable type and steam-powered presses accelerated manufacturing processes and contributed to increased literacy rates. Copyright protection also emerged, securing authors’ rights and shaping the publishing landscape.[18] The Late Modern Period introduced chapbooks, catering to a wider range of readers, and mechanization of the printing process further enhanced efficiency.

    The 20th century witnessed the advent of typewriters, computers, and desktop publishing, transforming document creation and printing. Digital advancements in the 21st century led to the rise of ebooks, propelled by the popularity of ereaders and accessibility features. While discussions about the potential decline of physical books have surfaced, print media has proven remarkably resilient, continuing to thrive as a multi-billion dollar industry.[19] Additionally, efforts to make literature more inclusive emerged, with the development of Braille for the visually impaired and the creation of spoken books, providing alternative ways for individuals to access and enjoy literature.[20]

    Fragments of the Instructions of Shuruppak, dated to the early 3rd millennium BC

    Tablet

    Main articles: Clay tablet and Wax tablet

    Some of the earliest written records were made on tablets. Clay tablets (flattened pieces of clay impressed with a stylus) were used in the Ancient Near East throughout the Bronze Age and well into the Iron Age, especially for writing in cuneiform. Wax tablets (pieces of wood covered in a layer of wax) were used in classical antiquity and throughout the Middle Ages.

    The custom of binding several wax tablets together (Roman pugillares) is a possible precursor of modern bound books.[21] The etymology of the word codex (block of wood) suggests that it may have developed from wooden wax tablets.[22]

    Scroll

    Main article: Scroll

    Book of the Dead of Hunefer; c. 1275 BC; ink and pigments on papyrus; 45 × 90.5 cm; British Museum (London)

    Scrolls made from papyrus were first used for writing in Ancient Egypt, perhaps as early as the First Dynasty, although the earliest evidence is from the account books of King Neferirkare Kakai of the Fifth Dynasty (about 2400 BC). According to Herodotus (History 5:58), the Phoenicians brought writing and papyrus to Greece around the 10th or 9th century BC. Whether made from papyrus, parchment, or paper, scrolls were the dominant writing medium in the Hellenistic, Roman, Chinese, Hebrew, and Macedonian cultures. The codex dominated in the Roman world by late antiquity, but scrolls persisted much longer in Asia.[citation needed]

    Codex

    Main article: Codex

    A Chinese bamboo book meets the modern definition of codex.

    The codex is the ancestor of the modern book, consisting of sheets of uniform size bound along one edge and typically held between two covers made of some more robust material. Isidore of Seville (died 636) explained the then-current relation between a codex, book, and scroll in his Etymologiae (VI.13): “A codex is composed of many books; a book is of one scroll. It is called codex by way of metaphor from the trunks (codex) of trees or vines, as if it were a wooden stock, because it contains in itself a multitude of books, as it were of branches”.

    The first written mention of the codex as a form of book is from Martial, in his Apophoreta CLXXXIV at the end of the first century, where he praises its compactness. However, the codex never gained much popularity in the pagan Hellenistic world, and only within the Christian community did it gain widespread use.[23] This change happened gradually during the 3rd and 4th centuries, and the reasons for adopting the codex form of the book were several: the format was more economical than the scroll, as both sides of the writing material can be used; and it was portable, searchable, and easier to conceal. The Christian authors may also have wanted to distinguish their writings from the pagan and Judaic texts written on scrolls.

    The codices of pre-Columbian Mesoamerica had the same form as the European codex, but were instead made with long folded strips of either fig bark (amatl) or plant fibers, often with a layer of whitewash applied before writing. New World codices were written as late as the 16th century (see Maya codices and Aztec codices). Those written before the Spanish conquests seem all to have been single long sheets folded concertina-style, sometimes written on both sides of the local amatl paper.

    Manuscript

    Main article: Manuscript

    See also: Palm-leaf manuscript

    Folio 14 recto of the 5th-century Vergilius Romanus contains an author portrait of Virgil. Note the bookcase (capsa), reading stand and the text written without word spacing in rustic capitals.

    Manuscripts, handwritten and hand-copied documents, were the only form of writing before the invention and widespread adoption of print. Advances were made in the techniques used to create them.

    In the early Western Roman Empiremonasteries continued Latin writing traditions related to Christianity, and the clergy were the predominant readers and copyists. The bookmaking process was long and laborious. They were usually written on parchment or vellum, writing surfaces made from processed animal skin. The parchment had to be prepared, then the unbound pages were planned and ruled with a blunt tool or lead, after which the text was written by a scribe, who usually left blank areas for illustration and rubrication. Finally, it was bound by a bookbinder.[24]

    Because of the difficulties involved in making and copying books, they were expensive and rare. Smaller monasteries usually had only a few dozen books. By the 9th century, larger collections held around 500 volumes and even at the end of the Middle Ages, the papal library in Avignon and Paris library of the Sorbonne held only around 2,000 volumes.[25]

    The rise of universities in the 13th century led to an increased demand for books, and a new system for copying appeared. The books were divided into unbound leaves (pecia), which were lent out to different copyists, so the speed of book production was considerably increased. The system was maintained by secular stationers guilds, which produced both religious and non-religious material.[26]

    Burgundian author and scribe Jean Miélot, from his Miracles de Notre Dame, 15th century

    In India, bound manuscripts made of birch bark or palm leaf had existed since antiquity.[27] The text in palm leaf manuscripts was inscribed with a knife pen on rectangular cut and cured palm leaf sheets; coloring was then applied to the surface and wiped off, leaving the ink in the incised grooves. Each sheet typically had a hole through which a string could pass, and with these the sheets were tied together with a string to bind like a book.

    Woodblock printing

    Bagh print, a traditional woodblock printing technique that originated in Bagh, Madhya Pradesh, India

    Main article: Woodblock printing

    In woodblock printing, a relief image of an entire page is carved into blocks of wood, inked, and used to print copies of that page. It originated in the Han dynasty before 220 AD, used to print textiles and later paper, and was widely used throughout East Asia. The oldest dated book printed by this method is The Diamond Sutra (868 AD). The method (called woodcut when used in art) arrived in Europe in the early 14th century. Books (known as block-books), as well as playing-cards and religious pictures, began to be produced by this method. Creating an entire book was a painstaking process, requiring a hand-carved block for each page, and the wooden blocks could crack if stored for too long.

    Movable type and incunabula

    Main articles: Movable type and Incunable

    Selected Teachings of Buddhist Sages and Son Masters, the earliest known book printed with movable metal type, printed in Korea, in 1377, Bibliothèque nationale de France

    The Chinese inventor Bi Sheng made movable type of earthenware c. 1045, but there are no known surviving examples of his printing. Around 1450, Johannes Gutenberg independently invented movable type in Europe, along with innovations in casting the type based on a matrix and hand mould. This invention gradually made books less expensive to produce and more widely available. Early printed books, single sheets and images which were created before 1501 in Europe are known as incunables or incunabula.[28]

    A 15th-century Incunable

    19th century to present

    Steam-powered printing presses became popular in the early 19th century. These machines could print 1,100 sheets per hour,[29] but workers could only set 2,000 letters per hour.[citation needed] Monotype and linotype typesetting machines were introduced in the late 19th century. They could set more than 6,000 letters per hour and an entire line of type at once. There have been numerous improvements in the printing press. In mid-20th century, European book production had risen to over 200,000 titles per year.

    During the 20th century, libraries faced an ever-increasing rate of publishing, sometimes called an information explosion. The advent of electronic publishing and the internet means that new information is often published online rather than in printed books, for example through a digital library. “Print on demand” technologies, which make it possible to print as few as one book at a time, have made self-publishing (and vanity publishing) much easier and more affordable, and has allowed publishers to keep low-selling books in print rather than declaring them out of print.

    Contemporary publishing

    Main article: Publishing

    Presently, books are typically produced by a publishing company in order to be put on the market by distributors and bookstores. The publisher negotiates a formal legal agreement with authors in order to obtain the copyright to works, then arranges for them to be produced and sold. The major steps of the publishing process are: editing and proofreading the work to be published; designing the printed book; manufacturing the books; and selling the books, including marketing and promotion. Each of these steps is usually taken on by third-party companies paid by the publisher.[30] This is in contrast to self-publishing, where an author pays for the production and distribution of their own work and manages some or all steps of the publishing process.[31]

    English-language publishing is currently dominated by the so-called “Big Five” publishers: Penguin Random HouseHachette Book GroupHarperCollinsSimon & Schuster, and Macmillan Publishers. They were estimated to make up almost 60 percent of the market for general-readership books in 2021.[32]

    Design

    Main article: Book design

    Book design is the art of incorporating the content, style, format, design, and sequence of the various elements of a book into a coherent unit.[33]

    Layout

    See also: Page layout

    Diagram of a bookBelly bandFlapEndpaperCoverHeadFore edgeTailRight page (recto if printing is left to right, verso if right to left)Left page (verso if printing is left to right, recto if right to left)Gutter

    Modern books are organized according to a particular format called the book’s layout. Although there is great variation in layout, modern books tend to adhere to a set of rules with regard to what the parts of the layout are and what their content usually includes. A basic layout will include a front cover, a back cover and the book’s content which is called its body copy or content pages. The front cover often bears the book’s title (and subtitle, if any) and the name of its author or editor(s). The inside front cover page is usually left blank in both hardcover and paperback books. The next section, if present, is the book’s front matter, which includes all textual material after the front cover but not part of the book’s content such as a foreword, a dedication, a table of contents and publisher data such as the book’s edition or printing number and place of publication. Between the body copy and the back cover goes the end matter which would include any indices, sets of tables, diagrams, glossaries or lists of cited works (though an edited book with several authors usually places cited works at the end of each authored chapter). The inside back cover page, like that inside the front cover, is usually blank. The back cover is the usual place for the book’s ISBN and maybe a photograph of the author(s)/ editor(s), perhaps with a short introduction to them. Also here often appear plot summaries, barcodes and excerpted reviews of the book.[34]

    The body of the books is usually divided into parts, chapters, sections and sometimes subsections that are composed of at least a paragraph or more.

    Size

    Main article: Book size

    The size of a book is generally measured by the height against the width of a leaf, or sometimes the height and width of its cover.[35] A series of terms commonly used by contemporary libraries and publishers for the general sizes of modern books ranges from folio (the largest), to quarto (smaller) and octavo (still smaller). Historically, these terms referred to the format of the book, a technical term used by printers and bibliographers to indicate the size of a leaf in terms of the size of the original sheet. For example, a quarto was a book printed on sheets of paper folded in half twice, with the first fold at right angles to the second, to produce 4 leaves (or 8 pages), each leaf one fourth the size of the original sheet printed – note that a leaf refers to the single piece of paper, whereas a page is one side of a leaf. Because the actual format of many modern books cannot be determined from examination of the books, bibliographers may not use these terms in scholarly descriptions.

    Illustration

    Main article: Book illustration

    illustration of crowing rooster facing the rising sun with a man, dressed in nightcap and sleeping gown, leaning out the window. Background shows two small figures walking along a fenced road.
    Illustration from “The House that Jack Built” in The Complete Collection of Pictures & Songs; engraving and printing by Edmund Evans, illustration by Randolph Caldecott (1887)

    While some form of book illustration has existed since the invention of writing, the modern Western tradition of illustration began with 15th-century block books, in which the book’s text and images were cut into the same block.[36] Techniques such as engravingetching, and lithography have also been influential.

    Manufacturing

    Several book spines displayed on a shelf

    The methods used for the printing and binding of books continued fundamentally unchanged from the 15th century into the early 20th century. While there was more mechanization, a book printer in 1900 still used movable metal type assembled into words, lines, and pages to create copies. Modern paper books are printed on paper designed specifically for printing. Traditionally, book papers are off-white or low-white papers (easier to read), are opaque to minimize the show-through of text from one side of the page to the other and are (usually) made to tighter caliper or thickness specifications, particularly for case-bound books. Different paper qualities are used depending on the type of book: Machine finished coated paperswoodfree uncoated paperscoated fine papers and special fine papers are common paper grades.

    Today, the majority of books are printed by offset lithography.[37] When a book is printed, the pages are laid out on the plate so that after the printed sheet is folded the pages will be in the correct sequence. Books tend to be manufactured nowadays in a few standard sizes. The sizes of books are usually specified as “trim size”: the size of the page after the sheet has been folded and trimmed. The standard sizes result from sheet sizes (therefore machine sizes) which became popular 200 or 300 years ago, and have come to dominate the industry. British conventions in this regard prevail throughout the English-speaking world, except for the US. The European book manufacturing industry works to a completely different set of standards.

    Hardcover books have a stiff binding, while paperback books have cheaper, flexible covers which tend to be less durable. Publishers may produce low-cost pre-publication copies known as galleys or “bound proofs” for promotional purposes, such as generating reviews in advance of publication. Galleys are usually made as cheaply as possible, since they are not intended for sale.

    Printing

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    Some books, particularly those with shorter runs (i.e. with fewer copies) will be printed on sheet-fed offset presses, but most books are now printed on web presses, which are fed by a continuous roll of paper, and can consequently print more copies in a shorter time. As the production line circulates, a complete “book” is collected together in one stack of pages, and another machine carries out the folding, pleating, and stitching of the pages into bundles of signatures (sections of pages) ready to go into the gathering line. The pages of a book are printed two at a time, not as one complete book. Excess numbers are printed to make up for any spoilage due to make-readies or test pages to assure final print quality.

    make-ready is the preparatory work carried out by the pressmen to get the printing press up to the required quality of impression. Included in make-ready is the time taken to mount the plate onto the machine, clean up any mess from the previous job, and get the press up to speed. As soon as the pressman decides that the printing is correct, all the make-ready sheets will be discarded, and the press will start making books. Similar make readies take place in the folding and binding areas, each involving spoilage of paper.

    Recent developments in book manufacturing include the development of digital printing. Book pages are printed, in much the same way as an office copier works, using toner rather than ink. Each book is printed in one pass, not as separate signatures. Digital printing has permitted the manufacture of much smaller quantities than offset, in part because of the absence of make readies and of spoilage. Digital printing has opened up the possibility of print-on-demand, where no books are printed until after an order is received from a customer.

    12-metre-high (40 ft) sculpture of a stack of books at the Berlin Walk of Ideas, commemorating the invention of modern book printing

    Binding

    Main article: Bookbinding

    After the signatures are folded and gathered, they move into the bindery. In the middle of last century there were still many trade binders—stand-alone binding companies which did no printing, specializing in binding alone. At that time, because of the dominance of letterpress printing, typesetting and printing took place in one location, and binding in a different factory. When type was all metal, a typical book’s worth of type would be bulky, fragile and heavy. The less it was moved in this condition the better: so printing would be carried out in the same location as the typesetting. Printed sheets on the other hand could easily be moved. Now, because of increasing computerization of preparing a book for the printer, the typesetting part of the job has flowed upstream, where it is done either by separately contracting companies working for the publisher, by the publishers themselves, or even by the authors. Mergers in the book manufacturing industry mean that it is now unusual to find a bindery which is not also involved in book printing (and vice versa).

    If the book is a hardback its path through the bindery will involve more points of activity than if it is a paperback. Unsewn binding is now increasingly common. The signatures of a book can also be held together by “Smyth sewing” using needles, “McCain sewing”, using drilled holes often used in schoolbook binding, or “notch binding”, where gashes about an inch long are made at intervals through the fold in the spine of each signature. The rest of the binding process is similar in all instances. Sewn and notch bound books can be bound as either hardbacks or paperbacks.

    Finishing

    “Making cases” happens off-line and prior to the book’s arrival at the binding line. In the most basic case-making, two pieces of cardboard are placed onto a glued piece of cloth with a space between them into which is glued a thinner board cut to the width of the spine of the book. The overlapping edges of the cloth (about 5/8″ all round) are folded over the boards, and pressed down to adhere. After case-making the stack of cases will go to the foil stamping area for adding decorations and type.

    Retail and distribution

    Main article: Bookselling

    Bookselling is the commercial trading of books that forms the retail and distribution end of the publishing process.

    Accessible publishing

    Main article: Accessible publishingAn example of someone using a screen reader showing documents that are inaccessible, readable and accessible

    Accessible publishing is an approach to publishing and book design whereby books and other texts are made available in alternative formats designed to aid or replace the reading process. It is particularly relevant for people who are blind, visually impaired or otherwise print-disabled.

    Alternative formats that have been developed to aid different people to read include varieties of larger fonts, specialized fonts for certain kinds of reading disabilities, braille, ebooks, and automated audiobooks and DAISY digital talking books.

    Accessible publishing has been made easier through developments in technology such as print on demand, ebook readers, the XML structured data format, the EPUB3 format and the Internet.

    Audiobooks

    Main article: Audiobook

    An audiobook or talking book is a recording of a book or other work being read out loud. A reading of the complete text is described as “unabridged”, while readings of shorter versions are abridgements.

    Spoken audio has been available in schools and public libraries and to a lesser extent in music shops since the 1930s. Many spoken word albums were made prior to the age of cassettescompact discs, and downloadable audio, often of poetry and plays rather than books. It was not until the 1980s that the medium began to attract book retailers, and then book retailers started displaying audiobooks on bookshelves rather than in separate displays.

    Ebooks

    Main article: Ebook

    Kindle e-reader

    An ebook (short for electronic book), also spelled e-book or eBook, is a book publication made available in electronic form, consisting of text, images, or both, readable on the flat-panel display of computers or other electronic devices.[38] Although sometimes defined as “an electronic version of a printed book”,[39] some ebooks exist without a printed equivalent. Ebooks can be read on dedicated e-reader devices and on any computer device that features a controllable viewing screen, including desktop computerslaptopstablets and smartphones.

    In some markets, the sale of printed books has decreased due to the increased use of ebooks. However, printed books still largely outsell ebooks, and many people have a preference for print.[40][41][42][43]

    Dummy books

    Cigarette smuggling with a book

    Dummy books (or faux books) are books that are designed to imitate a real book by appearance to deceive people, some books may be whole with empty pages, others may be hollow or in other cases, there may be a whole panel carved with spines which are then painted to look like books, titles of some books may also be fictitious.

    There are many reasons to have dummy books on display such as; to allude visitors of the vast wealth of information in their possession and to inflate the owner’s appearance of wealth, to conceal something,[44] for shop displays or for decorative purposes.

    In early 19th century at Gwrych CastleNorth WalesLloyd Hesketh Bamford-Hesketh was known for his vast collection of books at his library, however, at the later part of that same century, the public became aware that parts of his library was a fabrication, dummy books were built and then locked behind glass doors to stop people from trying to access them, from this a proverb was born, “Like Hesky’s library, all outside”.[45][46]

    Content

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    Novels in a bookstore

    Libraries, bookstores, and collections commonly divide books into fiction and non-fiction, though other types exist beyond this. Other books, which remain unpublished or are primarily published as part of different business functions (such as phone directories) may not be sold by bookstores or collected by libraries. Manuscripts, logbooks and other records may be classified and stored differently by special collections or archives.

    Fiction

    Fiction books contain invented material, typically narratives. Other literary forms such as poetry are included in the broad category. Most fiction is additionally categorized by literary form and genre.

    The novel is the most common form of fiction book. Novels are extended works of narrative fiction, typically featuring a plot, setting, themes and characters. The novel has had a tremendous impact on entertainment and publishing markets.[47][better source needed] A novella is a term sometimes used for fiction prose typically between 17,500 and 40,000 words, and a novelette between 7,500 and 17,500. A short story may be any length up to 10,000 words, but these word lengths vary.

    Comic books or graphic novels are books in which the story is illustrated. The characters and narrators use speech or thought bubbles to express verbal language.

    Non-fiction

    A page from a dictionary

    Non-fiction books are in principle based on fact, encompassing subjects such as history, politics, social and cultural issues, as well as autobiographies and memoirs. Nearly all academic literature is non-fiction.

    Reference

    Main article: Reference work

    Reference books are non-fiction books intended to be quickly referred to for information, rather than read beginning to end. The writing style used in these works is informative; the authors avoid opinions and the use of the first person, and emphasize facts.

    An almanac is a very general reference book, usually one-volume, with lists of data and information on many topics. An encyclopedia is a book or set of books designed to have more in-depth articles on many topics. A book listing words, their etymology, meanings, and other information is called a dictionary. An atlas is a book containing a collection of maps. A specialized reference work giving information about a particular field or technique, often intended for professional use, is often called a handbook. Books which try to list references and abstracts in a certain broad area may be called an index, such as Engineering Index, or abstracts such as chemical abstracts and biological abstracts.

    Technical

    See also: Technical writing

    An atlas

    Books with technical information on how to do something or how to use some equipment are called instruction manuals. Other popular how-to books include cookbooks and home improvement books.

    Educational

    Students often carry textbooks and schoolbooks for study purposes. Lap books are a learning tool created by students. Elementary school pupils often use workbooks, which are published with spaces or blanks to be filled by them for study or homework. In US higher education, it is common for a student to take an exam using a blue book.

    Religious

    Main article: Religious text

    Religious texts, including scripture, are texts which various religions consider to be of central importance to their religious tradition. They often feature a compilation or discussion of beliefs, ritual practices, moral commandments and laws, ethical conduct, spiritual aspirations, and admonitions for fostering a religious community.

    Hymnals are books with collections of musical hymns that can typically be found in churchesPrayerbooks or missals are books that contain written prayers and are commonly carried by monksnuns, and other devoted followers or clergy.

    Children’s books

    This section is an excerpt from Children’s literature.[edit]

    A mother reads to her children in a mid- to late 19th century lithograph by Jessie Willcox Smith.

    Children’s literature or juvenile literature includes stories, books, magazines, and poems that are created for children. Modern children’s literature is classified in two different ways: genre or the intended age of the reader, from picture books for the very young to young adult fiction.Children’s literature can be traced to traditional stories like fairy tales, which have only been identified as children’s literature since the eighteenth century, and songs, part of a wider oral tradition, which adults shared with children before publishing existed. The development of early children’s literature, before printing was invented, is difficult to trace. Even after printing became widespread, many classic “children’s” tales were originally created for adults and later adapted for a younger audience. Since the fifteenth century much literature has been aimed specifically at children, often with a moral or religious message. Children’s literature has been shaped by religious sources, like Puritan traditions, or by more philosophical and scientific standpoints with the influences of Charles Darwin and John Locke.[48] The late nineteenth and early twentieth centuries are known as the “Golden Age of Children’s Literature” because many classic children’s books were published then.

    A page from a notebook used as handwritten diary

    Unpublished

    See also: List of unpublished books

    Many books are only used to record personal ideas, notes, and accounts, such as notebookslogbookscommonplace books, and diaries. These books are rarely published and are typically destroyed or remain private.

    Address booksphone books, and calendar/appointment books are commonly used for recording appointments, meetings and personal contact information. Businesses historically used accounting books such as journals and ledgers to record financial data in a practice called bookkeeping (now usually held on computers rather than in hand-written form).

    Collection and classification

    This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed. (August 2024) (Learn how and when to remove this message)

    Personal and public libraries, archives and other forms of book collection have led to the creation of many different organization and classification strategies. In the 19th and 20th century, libraries and library professionals systematized book collecting and classification systems to respond to the growing industry. The most widely used system is ISBN, which has provided unique identifiers for books since 1970.

    Libraries

    Main article: Library

    The Library of Celsus in Ephesus, Turkey, was built in 135 AD, and could house around 12,000 scrolls.

    A library is a collection of books, and possibly other materials and media, that is accessible for use by its members and members of allied institutions. Libraries provide physical (hard copies) or digital (soft copies) materials, and may be a physical location, a virtual space, or both. A library’s collection normally includes printed materials which may be borrowed, and usually also includes a reference section of publications which may only be utilized inside the premises. Resources such as commercial releases of films, television programs, other video recordings, radio, music and audio recordings may be available in many formats. These include DVDsBlu-raysCDscassettes, or other applicable formats such as microform. They may also provide access to information, music or other content held on bibliographic databases.

    Libraries can vary widely in size and may be organized and maintained by a public body such as a government, an institution (such as a school or museum), a corporation, or a private individual. In addition to providing materials, libraries also provide the services of librarians who are trained experts in finding, selecting, circulating and organising information while interpreting information needs and navigating and analyzing large amounts of information with a variety of resources.

    Library buildings often provide quiet areas for studying, as well as common areas for group study and collaboration, and may provide public facilities for access to their electronic resources, such as computers and access to the Internet.

    The library’s clientele and general services offered vary depending on its type: users of a public library have different needs from those of a special library or academic library, for example. Libraries may also be community hubs, where programs are made available and people engage in lifelong learning. Modern libraries extend their services beyond the physical walls of the building by providing material accessible by electronic means, including from home via the Internet.

    Identification and classification

    ISBN with barcode

    In 2011, the International Federation of Library Associations and Institutions (IFLA) created the International Standard Bibliographic Description (ISBD) in order to standardize descriptions in bibliographies and library catalogs. Each book is specified by an International Standard Book Number, or ISBN, which is meant to be unique to every edition of every book produced by participating publishers, worldwide. It is managed by the ISBN Society. An ISBN has four parts: the first part is the country code, the second the publisher code, and the third the title code. The last part is a check digit, and can take values from 0–9 and X (10). The EAN Barcodes numbers for books are derived from the ISBN by prefixing 978, for Bookland, and calculating a new check digit.

    Commercial publishers in industrialized countries generally assign ISBNs to their books, so buyers may presume that the ISBN is part of a total international system, with no exceptions. However, many government publishers, in industrial as well as developing countries, do not participate fully in the ISBN system, and publish books which do not have ISBNs. A large or public collection requires a catalogue. Codes called “call numbers” relate the books to the catalogue, and determine their locations on the shelves. Call numbers are based on a Library classification system. The call number is placed on the spine of the book, normally a short distance before the bottom, and inside. Institutional or national standards, such as ANSI/NISO Z39.41 – 1997, establish the correct way to place information (such as the title, or the name of the author) on book spines, and on “shelvable” book-like objects, such as containers for DVDsvideo tapes and software.

    Books on library shelves and call numbers visible on the spines

    One of the earliest and most widely known systems of cataloguing books is the Dewey Decimal System. Another widely known system is the Library of Congress Classification system. Both systems are biased towards subjects which were well represented in US libraries when they were developed, and hence have problems handling new subjects, such as computing, or subjects relating to other cultures.[49] Information about books and authors can be stored in databases like online general-interest book databasesMetadata, which means “data about data” is information about a book. Metadata about a book may include its title, ISBN or other classification number (see above), the names of contributors (author, editor, illustrator) and publisher, its date and size, the language of the text, its subject matter, etc.

    Classification systems

    Conservation

    A conservation technician examining an artwork under a microscope at the Indianapolis Museum of Art

    The conservation and restoration of books, manuscripts, documents, and ephemera is dedicated to extending the life of items of historical and personal value made primarily from paperparchment, and leather. When applied to cultural heritage, conservation activities are generally undertaken by a conservator. The primary goal of conservation is to extend the lifespan of the object as well as maintaining its integrity by keeping all additions reversible. Conservation of books and paper involves techniques of bookbindingrestoration, paper chemistry, and other material technologies including preservation and archival techniques.[50]

    Book and paper conservation seeks to prevent and, in some cases, reverse damage due to handling, inherent vice, and the environment.[51][52] Conservators determine proper methods of storage for books and documents, including boxes and shelving to prevent further damage and promote long term storage.[53] Carefully chosen methods and techniques of active conservation can both reverse damage and prevent further damage in batches or single-item treatments based on the value of the book or document.[54]

    Historically, book restoration techniques were less formalized and carried out by various roles and training backgrounds. Nowadays, the conservation of paper documents and books is often performed by a professional conservator.[52][55] Many paper or book conservators are members of a professional body, such as the American Institute for Conservation (AIC) or the Guild of Bookworkers (both in the United States), the Archives and Records Association (in the United Kingdom and Ireland), or the Institute of Conservation (ICON) (in the United Kingdom).[56]

    Social and cultural issues

    Reception

    Main article: Literary criticism

    The impact of books can be various, and record of that reception comes in several formats: starting with initial public reception in contemporary newspapers, pop culture and correspondence, and then developing with different forms of literary criticism by professional and academic critics. For the publishing industry the “book review” is an important part of increasing awareness and reception of a book: able to make or break the public opinion about a new book.[citation needed]

    Book reviews

    This section is an excerpt from Book review.[edit]

    book review is a form of literary criticism in which a book is merely described (summary review) or analyzed based on content, style, and merit.[57]

    A book review may be a primary source, an opinion piece, a summary review, or a scholarly view.[58] Books can be reviewed for printed periodicals, magazines, and newspapers, as school work, or for book websites on the Internet. A book review’s length may vary from a single paragraph to a substantial essay. Such a review may evaluate the book based on personal taste. Reviewers may use the occasion of a book review for an extended essay that can be closely or loosely related to the subject of the book, or to promulgate their ideas on the topic of a fiction or non-fiction work.Some journals are devoted to book reviews, and reviews are indexed in databases such as the Book Review Index and Kirkus Reviews; but many more book reviews can be found in newspaper and scholarly databases such as Arts and Humanities Citation IndexSocial Sciences Citation Index, and discipline-specific databases.

    Book censorship and bans

    Book censorship is the act of some authority taking measures to suppress ideas and information within a book.[59] Censorship is “the regulation of free speech and other forms of entrenched authority”.[60] Censors typically identify as either a concerned parent, community members who react to a text without reading, or local or national organizations.[61] Books have been censored by authoritarian dictatorships to silence dissent, such as the People’s Republic of ChinaNazi Germany and the Soviet Union. Books are most often censored for age appropriateness, offensive language, sexual content, amongst other reasons.[62] Similarly, religions may issue lists of banned books, such as the historical example of the Catholic Church‘s Index Librorum Prohibitorum and bans of such books as Salman Rushdie’s The Satanic Verses by Ayatollah Khomeini,[63] which do not always carry legal force. Censorship can be enacted at the national or subnational level as well, and can carry legal penalties. In many cases, the authors of these books could face harsh sentences, exile from the country, or even execution.[64][65]

    Book burning

    This section is an excerpt from Book burning.[edit]

    Close-up of a book being burned

    Book burning is the deliberate destruction by fire of books or other written materials, usually carried out in a public context. The burning of books represents an element of censorship and usually proceeds from a cultural, religious, or political opposition to the materials in question.[66] Book burning can be an act of contempt for the book’s contents or author, intended to draw wider public attention to this opposition, or conceal the information contained in the text from being made public, such as diaries or ledgers. Burning and other methods of destruction are together known as biblioclasm or libricide.

    In some cases, the destroyed works are irreplaceable and their burning constitutes a severe loss to cultural heritage. Examples include the burning of books and burying of scholars under China’s Qin dynasty (213–210 BCE), the destruction of the House of Wisdom during the Mongol siege of Baghdad (1258), the destruction of Aztec codices by Itzcoatl (1430s), the burning of Maya codices on the order of bishop Diego de Landa (1562),[67] and the burning of Jaffna Public Library in Sri Lanka (1981).[68]In other cases, such as the Nazi book burnings, copies of the destroyed books survive, but the instance of book burning becomes emblematic of a harsh and oppressive regime which is seeking to censor or silence some aspect of prevailing culture.

  • Cranberry

    Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste.

    In Britain, cranberry may refer to the native species Vaccinium oxycoccos,[1] while in North America, cranberry may refer to V. macrocarpon.[2] Vaccinium oxycoccos is cultivated in central and northern Europe, while V. macrocarpon is cultivated throughout the northern United States, Canada and Chile.[3] In some methods of classification, Oxycoccus is regarded as a genus in its own right.[4] Cranberries can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.

    In 2020, the U.S., Canada, and Chile accounted for 97% of the world production of cranberries. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas and Thanksgiving dinners in the U.S. and Canada, and at Christmas dinner in the United Kingdom.[5]

    Description and species

    [edit]

    Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height;[6] they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe.[7] It has an acidic taste which usually overwhelms its sweetness.

    There are 4–5 species of cranberry, classified by subgenus:[8]

    Subgenus Oxycoccus

    [edit]

    ImageNameDescriptionDistribution
    Vaccinium oxycoccos or Oxycoccus palustris (common cranberry, northern cranberry or cranberry)It has small 5–10 mm (1438 in) leaves, with an inrolled margin. The flowers are dark pink, with a purple central spike, produced on finely hairy stalks. The fruit is a small pale pink to red berry, with a refreshing sharp acidic flavor.Widespread throughout the cool temperate Northern Hemisphere, including northern Europe, northern Asia, and northern North America.
    Vaccinium microcarpum or Oxycoccus microcarpus (small cranberry)It is highly similar to V. oxycoccos, differing in the leaves being more triangular, and the flower stems hairless; additionally, their stems can also be smaller and produce a smaller number of flowers than V. ocycoccos. They also differ in the fact that their leaves can be smaller in size, even though the main difference is their triangular shape.[9] Some botanists include it within V. oxycoccos.Occurs in northern North America,[10] northern Europe and northern Asia.
    Vaccinium macrocarpon or Oxycoccus macrocarpus (large cranberry, American cranberry, bearberry)It differs from V. oxycoccos in the leaves being larger, 10–20 mm (3834 in) long, and flat, and in the slightly apple-like taste of the berries.Native to northern North America across Canada, and eastern United States, south to North Carolina at high altitudes).

    Subgenus Oxycoccus, sect. Oxycoccoides

    [edit]

    ImageNameDescriptionDistribution
    Vaccinium erythrocarpum or Oxycarpus erythrocarpus (southern mountain cranberry, bearberry)This species differs significantly from sect. oxycoccus cranberries particularly in growth habit. A deciduous shrub, their flowers are borne in June of a tubular shape with reflexed petals consistent with the rest of the subgenera. They produce edible scarlet berries described as being seemingly translucent.Native to southeastern United States at high altitudes in the southern Appalachian Mountains
    Vaccinium japonicumThey are typically found in forests and thickets within alpine areas between 1,000–2,600 metres (3,300–8,500 ft).Native to Southern China, Taiwan, the Japanese archipelago, and the Korean Peninsula

    Similar species

    [edit]

    Cranberries are related to bilberriesblueberries, and huckleberries, all in Vaccinium subgenus Vaccinium. These differ in having bell-shaped flowers, petals that are not reflexed, and woodier stems, forming taller shrubs.[8]

    Etymology

    [edit]

    Vaccinium oxycoccos flowers

    The name cranberry derives from the Middle Low German kraanbere (English translation, craneberry), first named as cranberry in English by the missionary John Eliot in 1647.[11] Around 1694, German and Dutch colonists in New England used the word, cranberry, to represent the expanding flower, stemcalyx, and petals resembling the neck, head, and bill of a crane.[12][13] The traditional English name for the plant more common in Europe, Vaccinium oxycoccosfenberry, originated from plants with small red berries found growing in fen (marsh) lands of England.[12]

    The Cranberry Harvest on the Island of NantucketEastman Johnson, 1880.

    Cultivation

    [edit]

    This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed.
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    American Revolutionary War veteran Henry Hall first cultivated cranberries in the Cape Cod town of Dennis around 1816.[13] In the 1820s, Hall was shipping cranberries to New York City and Boston from which shipments were also sent to Europe.[13] In 1843, Eli Howes planted his own crop of cranberries on Cape Cod, using the “Howes” variety. In 1847, Cyrus Cahoon planted a crop of “Early Black” variety near Pleasant Lake, Harwich, Massachusetts.

    Cranberry farm

    By 1900, 8,700 hectares (21,500 acres) were under cultivation in the New England region.[13] In 2021, the total output of cranberries harvested in the United States was 360,000 metric tons (790 million pounds), with Wisconsin as the largest state producer (59% of total), followed by MassachusettsNew Jersey, and Oregon.[14][15] Cranberries have had two major breeding events.[14] The first occurred in the 1920s, with aims to create a crop that was more insect resistant, specifically to blunt-nosed leafhopper (Limotettix vaccini) the vector of cranberry false blossom disease. This resulted in cultivars such as “Stevens” and “Franklin”. As such, cultivars like “Howes” tend to be more susceptible to insects as opposed to “Stevens”.[14] However, with the introduction of many broad-spectrum pesticides in the 1940s and 1950s, breeders eventually stopped breeding for pest resistance. Instead, beginning in the 1980s, cranberries were begun to be bred for high yielding varieties, leading to cultivars such as “Crimson Queen” and “Mullica Queen”.[14] Many of these varieties were spearheaded and bred by Dr. Nicholi Vorsa of Rutgers University.[16] In more recent years, there have been heavier restrictions on pesticides due to environmental safety concerns, leading to a larger emphasis of high yield-high resistance varieties.

    Geography and bog method

    [edit]

    Cranberry harvest

    Historically, cranberry beds were constructed in wetlands. Today’s cranberry beds are constructed in upland areas with a shallow water table. The topsoil is scraped off to form dykes around the bed perimeter. Clean sand is hauled in and spread to a depth of 10 to 20 centimeters (4 to 8 in). The surface is laser leveled flat to provide even drainage. Beds are frequently drained with socked tile in addition to the perimeter ditch. In addition to making it possible to hold water, the dykes allow equipment to service the beds without driving on the vines. Irrigation equipment is installed in the bed to provide irrigation for vine growth and for spring and autumn frost protection.

    common misconception about cranberry production is that the beds remain flooded throughout the year.[17][18] During the growing season cranberry beds are not flooded, but are irrigated regularly to maintain soil moisture. Beds are flooded in the autumn to facilitate harvest and again during the winter to protect against low temperatures.[19] In cold climates like Wisconsin, New England, and eastern Canada, the winter flood typically freezes into ice, while in warmer climates the water remains liquid. When ice forms on the beds, trucks can be driven onto the ice to spread a thin layer of sand to control pests and rejuvenate the vines. Sanding is done every three to five years.

    Propagation

    [edit]

    Cranberry vines are propagated by moving vines from an established bed. The vines are spread on the surface of the sand of the new bed and pushed into the sand with a blunt disk. The vines are watered frequently during the first few weeks until roots form and new shoots grow. Beds are given frequent, light application of nitrogen fertilizer during the first year.[20] The cost of renovating cranberry beds is estimated to be between $74,000 and $124,000 per hectare ($30,000 and $50,000 per acre).[21]

    Ripening and harvest

    [edit]

    Arthur RothsteinChild Labor, Cranberry Bog, 1939. Brooklyn Museum
    Cranberry harvest (wet-picking)

    Cranberries are harvested in the fall when the fruit takes on its distinctive deep red color, and most ideally after the first frost.[22] Berries that receive sun turn a deep red when fully ripe, while those that do not fully mature are a pale pink or white color. This is usually in September through the first part of November. To harvest cranberries, the beds are flooded with 15 to 20 centimeters (6 to 8 in) of water above the vines. A harvester is driven through the beds to remove the fruit from the vines. For the past 50 years[when?], water reel type harvesters have been used. Harvested cranberries float in the water and can be corralled into a corner of the bed and conveyed or pumped from the bed. From the farm, cranberries are taken to receiving stations where they are cleaned, sorted, and stored prior to packaging or processing. While cranberries are harvested when they take on their deep red color, they can also be harvested beforehand when they are still white, which is how white cranberry juice is made.[23] Yields are lower on beds harvested early and the early flooding tends to damage vines, but not severely. Vines can also be trained through dry picking to help avoid damage in subsequent harvests.[24]

    Although most cranberries are wet-picked as described above, 5–10% of the US crop is still dry-picked. This entails higher labor costs and lower yield, but dry-picked berries are less bruised and can be sold as fresh fruit instead of having to be immediately frozen or processed. Originally performed with two-handed comb scoops, dry picking is today accomplished by motorized, walk-behind harvesters which must be small enough to traverse beds without damaging the vines.

    Cranberries for fresh market are stored in shallow bins or boxes with perforated or slatted bottoms, which deter decay by allowing air to circulate. Because harvest occurs in late autumn, cranberries for fresh market are frequently stored in thick walled barns without mechanical refrigeration. Temperatures are regulated by opening and closing vents in the barn as needed. Cranberries destined for processing are usually frozen in bulk containers shortly after arriving at a receiving station.

    Diseases

    [edit]

    Main article: List of Vaccinium diseases

    Diseases of cranberry include:

    Insect Pests

    [edit]

    Probably due to the high phenolics and plant defenses, in addition to the harsh environments that cranberries are grown under (acid, sandy soils that get flooded every year), a majority of insect pests associated with cranberries are native to the cranberry’s home range of North America. The top studied insect pests of cranberries include:[14]

    All four of these top studied insect pests are direct pests, eating the berries.

    Other well studied cranberry pests include:

    As more and more pesticides become banned due to environmental concern, there are increased resurgences of secondary pests.[14]

    Production

    [edit]

    In 2022, world production of cranberry was 582,924 tonnes, with the United States and Canada together accounting for 99% of the total.[25] Wisconsin (59% of US production) and Quebec (60% of Canadian production) are two of the largest producers of cranberries in the two countries.[15][26] Cranberries are also a major commercial crop in MassachusettsNew JerseyOregon, and Washington,[14][27] as well as in the Canadian province of British Columbia (33% of Canadian production).[26]

    Possible safety concerns

    [edit]

    The anticoagulant effects of warfarin may be increased by consuming cranberry juice, resulting in adverse effects such as increased incidence of bleeding and bruising.[28][29] Other safety concerns from consuming large quantities of cranberry juice or using cranberry supplements include potential for nausea, and increasing stomach inflammation, sugar intake or kidney stone formation.[28]

    Uses

    [edit]

    Wikibooks Cookbook has a recipe/module on

    Nutrition

    [edit]

    Nutritional value per 100 g (3.5 oz)
    Energy46 kcal (190 kJ)
    Carbohydrates12 g
    Sugars4.3 g
    Dietary fiber3.6 g
    Fat0.1 g
    Protein0.5 g
    showVitamins and minerals
    Other constituentsQuantity
    Water87 g
    Link to USDA Database entry
    Percentages estimated using US recommendations for adults,[30] except for potassium, which is estimated based on expert recommendation from the National Academies.[31]

    Raw cranberries are 87% water, 12% carbohydrates, and contain negligible protein and fat (table). In a 100 gram reference amount, raw cranberries supply 46 calories and moderate levels of vitamin Cdietary fiber, and the essential dietary mineral manganese, each with more than 10% of its Daily Value. Other micronutrients have low content (table).

    Dried cranberries are commonly processed with up to 10 times their natural sugar content.[32] The drying process also eliminates vitamin C content.[32]

    History

    [edit]

    In North America, the Narragansett people of the Algonquian nation in the regions of New England appeared to be using cranberries in pemmican for food and for dye.[13] Calling the red berries, sasemineash, the Narragansett people may have introduced cranberries to colonists in Massachusetts.[13] In 1550, James White Norwood made reference to Native Americans using cranberries, and it was the first reference to American cranberries up until this point.[33] In James Rosier’s book The Land of Virginia there is an account of Europeans coming ashore and being met with Native Americans bearing bark cups full of cranberries. In Plymouth, Massachusetts, there is a 1633 account of the husband of Mary Ring auctioning her cranberry-dyed petticoat for 16 shillings. In 1643, Roger Williams‘s book A Key into the Language of America described cranberries, referring to them as “bearberries” because bears ate them. In 1648, preacher John Elliott was quoted in Thomas Shepard’s book Clear Sunshine of the Gospel with an account of the difficulties the Pilgrims were having in using the Indians to harvest cranberries as they preferred to hunt and fish. In 1663, the Pilgrim cookbook appears with a recipe for cranberry sauce. In 1667, New Englanders sent to King Charles ten barrels of cranberries, three barrels of codfish and some Indian corn as a means of appeasement for his anger over their local coining of the pine tree shilling minted by John Hull.[citation needed] In 1669, Captain Richard Cobb had a banquet in his house (to celebrate both his marriage to Mary Gorham and his election to the Convention of Assistance), serving wild turkey with sauce made from wild cranberries. In the 1672 book New England Rarities Discovered author John Josselyn described cranberries, writing:

    Sauce for the Pilgrims, cranberry or bearberry, is a small trayling [sic] plant that grows in salt marshes that are overgrown with moss. The berries are of a pale yellow color, afterwards red, as big as a cherry, some perfectly round, others oval, all of them hollow with sower [sic] astringent taste; they are ripe in August and September. They are excellent against the Scurvy. They are also good to allay the fervor of hoof diseases. The Indians and English use them mush, boyling [sic] them with sugar for sauce to eat with their meat; and it is a delicate sauce, especially with roasted mutton. Some make tarts with them as with gooseberries.

    The Compleat Cook’s Guide, published in 1683, made reference to cranberry juice. In 1703, cranberries were served at the Harvard University commencement dinner. In 1787, James Madison wrote Thomas Jefferson in France for background information on constitutional government to use at the Constitutional Convention. Jefferson sent back a number of books on the subject and in return asked for a gift of apples, pecans and cranberries. William Aiton, a Scottish botanist, included an entry for the cranberry in volume II of his 1789 work Hortus Kewensis. He notes that Vaccinium macrocarpon (American cranberry) was cultivated by James Gordon in 1760. In 1796, cranberries were served at the first celebration of the landing of the Pilgrims, and Amelia Simmons (an American orphan) wrote a book entitled American Cookery which contained a recipe for cranberry tarts.

    Products

    [edit]

    Dried cranberries

    As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened.[34][35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams (one teaspoon per ounce), cranberry juice cocktail is more highly sweetened than even soda drinks that have been linked to obesity.[36]

    Usually cranberries as fruit are cooked into a compote or jelly, known as cranberry sauce. Such preparations are traditionally served with roast turkey, as a staple of Thanksgiving (both in Canada and in the United States) as well as English dinners. The berry is also used in baking (muffinsscones, cakes and breads). In baking it is often combined with orange or orange zest. Less commonly, cranberries are used to add tartness to savory dishes such as soups and stews.[34]

    Fresh cranberries can be frozen at home, and will keep up to nine months; they can be used directly in recipes without thawing.[35]

    There are several alcoholic cocktails, including the cosmopolitan, that include cranberry juice.

    Urinary tract infections

    [edit]

    A 2023 Cochrane systematic review of 50 studies concluded there is evidence that consuming cranberry products (such as juice or capsules) is effective for reducing the risk of urinary tract infections (UTIs) in women with recurrent UTIs, in children, and in people susceptible to UTIs following clinical interventions; there was little evidence of effect in elderly people, those with urination disorders or pregnant women.[37]

    When the quality of meta-analyses on the efficacy of consuming cranberry products for preventing or treating UTIs is examined with the weaker evidence that is available, large variation and uncertainty of effects are seen, resulting from inconsistencies of clinical research design and inadequate numbers of subjects.[38] In 2014, the European Food Safety Authority reviewed the evidence for one brand of cranberry extract and concluded that a cause and effect relationship had not been established between cranberry consumption and reduced risk of UTIs.[39]

    A 2022 review of international urology guidelines on UTI found that most clinical organizations felt the evidence for use of cranberry products to inhibit UTIs was conflicting, unconvincing or weak.[40]

    Research

    [edit]

    Phytochemicals

    [edit]

    Raw cranberries, cranberry juice and cranberry extracts are a source of polyphenols – including proanthocyanidinsflavonols[41] and quercetin.[42][43] These phytochemical compounds are being studied in vivo and in vitro for possible effects on the cardiovascular system, immune system and cancer.[44][28] However, there is no confirmation from human studies that consuming cranberry polyphenols provides anti-cancer, immune, or cardiovascular benefits.[28] Potential is limited by poor absorption and rapid excretion.[44]

    Cranberry juice contains a high molecular weight non-dializable material that is under research for its potential to affect formation of plaque by Streptococcus mutans pathogens that cause tooth decay.[45][46] Cranberry juice components are also being studied for possible effects on kidney stone formation.[28][47][48]

    Extract quality

    [edit]

    Problems may arise with the lack of validation for quantifying of A-type proanthocyanidins (PAC) extracted from cranberries. For instance, PAC extract quality and content can be performed using different methods including the European Pharmacopoeia method, liquid chromatography–mass spectrometry,[49] or a modified 4-dimethylaminocinnamaldehyde colorimetric method.[50] Variations in extract analysis can lead to difficulties in assessing the quality of PAC extracts from different cranberry starting material, such as by regional origin, ripeness at time of harvest and post-harvest processing. Assessments show that quality varies greatly from one commercial PAC extract product to another.[51]

    Marketing and economics

    [edit]

    United States

    [edit]

    Cranberry sales in the United States have traditionally been associated with holidays of Thanksgiving and Christmas.

    Annual U.S. crops of cranberries, 1907 to 1935

    In the U.S., large-scale cranberry cultivation has been developed as opposed to other countries. American cranberry growers have a long history of cooperative marketing. As early as 1904, John Gaynor, a Wisconsin grower, and A.U. Chaney, a fruit broker from Des Moines, Iowa, organized Wisconsin growers into a cooperative called the Wisconsin Cranberry Sales Company to receive a uniform price from buyers. Growers in New Jersey and Massachusetts were also organized into cooperatives, creating the National Fruit Exchange that marketed fruit under the Eatmor brand. The success of cooperative marketing almost led to its failure. With consistent and high prices, area and production doubled between 1903 and 1917 and prices fell.

    With surplus cranberries and changing American households some enterprising growers began canning cranberries that were below-grade for fresh market. Competition between canners was fierce because profits were thin. The Ocean Spray cooperative was established in 1930 through a merger of three primary processing companies: Ocean Spray Preserving company, Makepeace Preserving Co, and Cranberry Products Co. The new company was called Cranberry Canners, Inc. and used the Ocean Spray label on their products. Since the new company represented over 90% of the market, it would have been illegal under American antitrust laws had attorney John Quarles not found an exemption for agricultural cooperatives. As of 2006, about 65% of the North American industry belongs to the Ocean Spray cooperative.[52]

    In 1958, Morris April Brothers—who produced Eatmor brand cranberry sauce in Tuckahoe, New Jersey—brought an action against Ocean Spray for violation of the Sherman Antitrust Act and won $200,000 in real damages plus triple damages,[citation needed] just in time for the Great Cranberry Scare: on 9 November 1959, Secretary of the United States Department of Health, Education, and Welfare Arthur S. Flemming announced that some of the 1959 cranberry crop was tainted with traces of the herbicide aminotriazole. The market for cranberries collapsed and growers lost millions of dollars.[34] However, the scare taught the industry that they could not be completely dependent on the holiday market for their products; they had to find year-round markets for their fruit. They also had to be exceedingly careful about their use of pesticides. After the aminotriazole scare, Ocean Spray reorganized and spent substantial sums on product development. New products such as cranberry-apple juice blends were introduced, followed by other juice blends.

    Prices and production increased steadily during the 1980s and 1990s. Prices peaked at about $65.00 per barrel ($0.65 per pound or $1.43 per kilogram)—a cranberry barrel equals 100 pounds or 45.4 kilograms—in 1996 then fell to $18.00 per barrel ($0.18 per pound or $0.40 per kilogram) in 2001. The cause for the precipitous drop was classic oversupply. Production had outpaced consumption leading to substantial inventory in freezers or as concentrate.[citation needed]

    Cranberry handlers (processors) include Ocean SprayCliffstar Corporation, Northland Cranberries Inc. (Sun Northland LLC), Clement Pappas & Co., and Decas Cranberry Products as well as a number of small handlers and processors.[53]

    Cranberry Marketing Committee

    [edit]

    The Cranberry Marketing Committee is an organization that was established in 1962 as a Federal Marketing Order to ensure a stable, orderly supply of good quality product.[54] The order has been renewed and modified slightly over the years. The market order has been invoked during six crop years: 1962 (12%), 1963 (5%), 1970 (10%), 1971 (12%), 2000 (15%), and 2001 (35%). Even though supply still exceeds demand, there is little will to invoke the Federal Marketing Order out of the realization that any pullback in supply by U.S. growers would easily be filled by Canadian production.

    The Cranberry Marketing Committee, based in Wareham, Massachusetts, represents more than 1,100 cranberry growers and 60 cranberry handlers across Massachusetts, Rhode Island, Connecticut, New Jersey, Wisconsin, Michigan, Minnesota, Oregon, Washington and New York (Long Island). The authority for the actions taken by the Cranberry Marketing Committee is provided in Chapter IX, Title 7, Code of Federal Regulations which is called the Federal Cranberry Marketing Order. The Order is part of the Agricultural Marketing Agreement Act of 1937, identifying cranberries as a commodity good that can be regulated by Congress. The Federal Cranberry Marketing Order has been altered over the years to expand the Cranberry Marketing Committee’s ability to develop projects in the United States and around the world. The Cranberry Marketing Committee currently runs promotional programs in the United States, China, India, Mexico, Pan-Europe, and South Korea.

    International trade

    [edit]

    As of 2016, the European Union was the largest importer of American cranberries, followed individually by Canada, China, Mexico, and South Korea.[55] From 2013 to 2017, U.S. cranberry exports to China grew exponentially, making China the second largest country importer, reaching $36 million in cranberry products.[56] The China–United States trade war resulted in many Chinese businesses cutting off ties with their U.S. cranberry suppliers